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slow-roasting pork belly slices

3 replies

JimmyMcNulty · 07/09/2009 17:42

They are about 1 - 1.5cm thick and I want to slow-roast them with hoi-sin... How long at what temp do you think? Have only roasted big joints before.

OP posts:
RealityIsNOTDetoxing · 07/09/2009 17:45

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JimmyMcNulty · 07/09/2009 18:00

Thanks reality. Hmm, I might try chilli and fennel seeds then... (prob nicer than hoi sin out of a jar).

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RealityIsNOTDetoxing · 07/09/2009 18:08

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