MONDAY - I prepared a lovely chicken curry for the Slow Cooker & put it in the fridge.
WEDNESDAY - Took out of fridge and put in Slow Cooker at 8am ready to have delish dinner when I came home 6.30pm Wednesday night. (Feeling slightly smug of course.) Arrived home with starving family to find cleaner had SWITCHED IT OFF at 9am as she thought I had accidentally left it on!!! Had take away instead with smug feelign well and truly dashed. I put the meal back in the fridge ready for next day.
THURSDAY - Do I risk putting the curry back on again today in the slow cooker and hope that I won't poison my family? Bearing in mind I heated the raw chicken on Monday to seal it. It then might have got slightly warm on Wednesday morning and sat out on the kitchen counter for 9 hours.
WOULD YOU RISK IT???
My mums says cook it and give to the adults only and not the kids but I dont really want to poison myself or husband. I think I might cook it and suggest she gives it to her precious dog who is like her baby instead ...