Pendulum- Your lasagne recipe

[BananaPudding]

The long-simmering, milk-adding delicious-sounding lasagne recipe you mentioned on another thread. It sounds so wonderful! Please share?

the simmering milk is flavoured with a bay leaf , a carrot ,half an onion (or shallot) and some nutmeg

its called bechemal sauce

make the flavoured milk into a standard white sauce use in place of cheese sauce

if using cheese with it sefresh parmesan on top layer

i always add red wine (just a bit) and a dollop of liver pate to the bolangase sauce (or some milk)

sorry im not pendulum !!

Happy quacker, I love lasagne and welcome all input