My neighbour keeps giving me corabi's. Which are a vegetable, a sort of cross between a very big radish and a very small cabbage. (but light green & the size of a small turnip)
She suggested grating them into a salad. But apart from that I have no idea what to do with them, and I know have 5 of them in my fridge. (Her MIL has had a bumper crop!)
Any suggestions?
- I had never even heard of this vegetable before, and a quick google search has not been helpful.