I made some bolognese from frozen quorn mince yesterday for my veggie MIL. There is loads left and I was hoping to freeze it, is it ok to freeze? I cooked it from frozen as per instructions, but it says do not refreeze once thawed, does that change if its been cooked? If it were previously frozen raw meat that was cooked I would do it but not sure if quorn is different, I haven't cooked with it before.
Would be a shame to waste it, its actually quite nice TIA!