I let it soak over night, boiled it for a little while and roasted it on monday.
I wasn't greedy I was very very good and didn't eat the lot.
It has been sitting in the fridge now for 'nice ham ' sandwiches since monday. How much longer can I keep it in the fridge for before I need to freeze it, before it turns.
The same for a roast joint of beef. I cooked this sunday for dinner and haven't gotten round to eating it all. Even having the beef for tonights dinner but there will still be tons left over.