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Original poster

How d'you reckon you make damp peas, a bit like like those M&S peas and onions?

2 replies

HuffwardlyRudge · 25/06/2009 14:20

Does anyone know what I mean?

OP posts:
notamumyetbutoneday · 25/06/2009 14:45

damp peas? I am very intrigued by this...

Original poster
HuffwardlyRudge · 25/06/2009 15:56

Well, I just had a go with reasonable success.

Sauteed some shalots in butter. Added peas. Splosh of water. Stirred in a big globbet of marscapone.

Very nice.

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