DD's Christening will be over by 10.30am so we've decided to offer brunch afterwards. We've hired the church hall so have the servery (sink, kettle, fridge etc.) but no actual cooking facilities. About 70 people, half kids.
My ideas so far (tell me if they sound impractical):
bagels with salmon & cream cheese
scotch eggs or hard boiled eggs or poppets (those baked eggs in cupcake tins lined with bacon)
croissants and pastries (pain au chocolat, brioche etc.) bought from Sainsburys!
maybe savoury pastry - puff pastry with bacon bits or something
ham, cheese and bread rolls (Continental breakfast)
tortilla? maybe one made in a roasting pan and cut in squares rather than frying pan?
fruit platters / fruit compote (don't know how to to it)
muesli & yoghurt?
pancakes (again, probably bought ones, maybe the little ones?)
chipolata sausages (would have to be cold)
tea, coffee, fruit juice
muffins (sweet & savoury ? hoping to make these so any recipes? have a fab bran muffin recipe)
(cheese) scones?
put out a toaster and get people to make their own toast?
some sort of Christening cake (what goes with a brunch?).
How do you work out quantities?
Thanks in advance
Soundbites