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Help! Has anyone got Jamie Oliver's Naked Chef?? Need help urgently!!! Spaghetti anchovies dish!!!

11 replies

Missybaby · 20/06/2009 20:09

I have friends round for dinner and I forgot I had packed this book away while we are doing up a room... I don't even know what the recipe's called but it's the one with the spaghetti, anchovies and 'poor man's parmesan' (bread crumbs). Don't need explicit instructions but just a quick reminder of ingredients and what to do when. I have made it before but can't remember!

Would REALLY appreciate it if someone could spare a couple of mins and help me out

OP posts:
Juwesm · 20/06/2009 20:12

Hang on....

Juwesm · 20/06/2009 20:13

Oh poot, sorry, only have 'Return Of..', not the original. Have you checked his website?

Missybaby · 20/06/2009 20:15

Whoops, my friend is saying it's in 'The Return of the Naked Chef'. Hope you can help!

OP posts:
HeavyweightChampion · 20/06/2009 20:15

i have

HeavyweightChampion · 20/06/2009 20:18

not in that book
no recipes with pasta and anchovie

HeavyweightChampion · 20/06/2009 20:19

is it spag with anchovies, dried chilli and pangriata?

HeavyweightChampion · 20/06/2009 20:22

it is return of,

455g spag
6 tablesppon ex vir oil
2 garlic clove
16 anchovie
2 lemon (juice)
2 small dried chillis

for bread...

8 table spoon o oil
1 clove garlic
hand ful fresh thyme
200g fresh bread crumbs
s and p

Juwesm · 20/06/2009 20:22

Right. 8tbsp olive oil in pan, add sliced clove garlic, handful fresh thyme 7oz fresh breadcrumbs. Toast, season, drain.

Cook spag.
6 tbsp oil + 2 cloves chopped garlic in pan. Soften garlic. Lay 16 anchovy fillets over garlic, leave for a min until they 'melt'. Squeeze in juice 2 lemons and 2 small dried chillies crumbled. Toss spag in sauce. Sprinkle with breadcrumbs.

Juwesm · 20/06/2009 20:23

x-post!

HeavyweightChampion · 20/06/2009 20:24
Missybaby · 20/06/2009 20:26

Ahhhh, thank you both SO MUCH!
I had totally forgotten it had chilli in it. Thank god for MN. I knew I could rely on you!! Cheers so much you two.
Now i'll get on and cook!

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