egg yolks to use up

[peasandbeans]

I have 6 egg yolks left over after various cooking today: does anyone have any ideas?
the only thing I can think of is custard!

Try here?

Mmmmm...lemon curd!

Mayonnaise?

Lemon curd sounds more yummy though

And then make lemon meringue pie

ice cream, oooh lemon curd ice cream!!!

wonderful! good link Juwesm. Lemon meringue pie sounds good, but then I would need some more egg whites for the meringue, so I would be back where I started!
Lemon curd is good idea, and I do have lemons. But how do you make lemon curd ice cream?

Spaghetti carbonara. My Italian dp (and ex chef) only uses the yolks in his recipe.

I dunno - make a vanilla and swirl in the lemon curd like a raspberry ripple? I just made it up

That's why the peasandbeans

You'd be in a vicious eggy-yolky cycle forever! Mwa-ha-ha!
(or quite possibly a viscous eggy-yolky cycle)

Lemon swirly ice-cream sounds lovely!

Or you could do a sort of lemon Eton Mess with lemon curd and whipped cream and meringue...............

Reality I didn't cook my omelette properly at lunchtime and it was all yellow and runny in the middle....very nice indeedy.

Ice cream!
and please tell me what you used the whites for- I always have them leftover from ice cream...

Baveuse, daaahling, baveuse! Just how an omelette should be! Om nom nom!

I used two of the whites to make royal icing to ice a cake, and the other four to make meringue for a raspberry and redcurrant pavlova.

yes please sazzles

thanks sazzles