I bought some free-range, organic lambs liver from a farmers market at the weekend (it's in the freezer now). Haven't had liver since my lovely Gran used to make it for me when I was a child with onions and gravy and it was yum.
So what else can I do to 'make it more of a meal'? Having been a veggie for the most part of the last 20 years I am at a bit of a loss for ideas!
TIA
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
What can I do with lambs liver? Please not just with onions!
5 replies
snooks · 10/06/2009 20:23
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.