I have a family party tomorrow and for simplicity I thought I would make a large pot of Jambalaya. This was the first time I made it and I followed instructions and thought that it would have a kick to it but it would be ok. It has turned out to be rather too hot and may not be to everyone's taste.
I have read somewhere that with a curry you can add yogurt to cool it down, not sure that this will work with my dish as it is predominately meat and rice. Any ideas other than handing out large pitchers of water? Thanks in advance.
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
Help! How do I cool down a Jambalaya? Far too hot
3 replies
esor · 06/06/2009 13:23
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.