what can i do with 2 duck breasts, don't fancy orange sauce

[JeanPoole]

need some ideas please

Perhaps they could be made more exciting by using them to create a sculpture of an animal.
You've already done swans so might I suggest a green bean stork?

Or if you're really up for a challenge, perhaps a life size green bean komodo dragon?

My favourite ever duck lunch is bag of salad, cooked sliced duck breast - usually pan fried, then mix black cherry jam with mayonnaise and a squidge of lemon juice, assemble and then drizzle over.

we always chop and marinade and do a stir fry with noodles.

lol thunderduck!
now you would want me to post pics of thoses green storks!

i've never noticed cherry jam before, in the shops

Not only would I expect pics, but a scale model of said stork would also be required.

i could give it a try just for the hell of it.

i normally just knock up omething like this with me veg though....

here

LOL. So when should I expect my dinner invite?

next week?

actually i fancy doing something a bit different/fancy

Because you never ever do that.

Next week sounds good to me. I like my duck medium rare.

do you like watermelon?

oh that's how i like mine too

here

i really want to learn.

fruit ang veg sculpture

LOL I love watermelon and I hope you realise that I'll be expecting one of those, carved in such a manner, to be on display when I arrive next week.

love this

And one of those too.

lol i will roll out the red carpet i have, which i keep just for fun

oh do you like sorbet?

how about somthing i had the other week.

pear and elderflower champange sorbet with a little strawberry on top.

after our starters befor the main

i will alos do an amuse bouse, how ever you spell that before the starter

Love sorbet and that sounds delicious.

Thanks, theres a tescos and bigger sainsburys in the next town so will try there.