Quiche - do you think of this as something that comes ready-made or do you make your own?

[Overmydeadbody]

Am curious

Well, that's one way of doing it!

It won't be raw though, after all this time, eggs cook very quickly, so it's not harmful to eat, even if it's a bit soggy!

Mars, I HATE the feeling of rubbing fat into flour, completely inspired by idea of making it with kitchen machine..!

notart freeze the fat, then grate it into the flor ND MIX IT TOGETHER WITH A BUTTER KNIFE, YOU WON'T HAVE TO TOUCH IT THAT WAY![GRIN]

f*cking bolloxing caps lock key

Ok, I could do that! You understand why I don´t like to do it by hand though, don´t you ; )

Well we ate it.

It was okaaaay. Cooked too much ontop and the pastry not fab.

I will try again and blind bake.

NoTart I completely understand.

Princess so sorry it turned out a bit meh. My mu always cooks her quiches at 160C for an hour and a half. I guess this is why she bakes them for so long.

As I usually make little ones (for just DS and I) they probably need less baking than a larger family size one.

omdb - I did blind bake first. I do like it hot but had to pick dd up from an afterschool club. I'll try the oil trick.

It was yummy I don't care that it was a bit soggy! (I'm not a perfect a cook, I'm a 'weel that was pretty nice cook')

I always make my own-very easy and much nicer.

And gives you kudos in your family.....
though I did feel that using homemade yogrut was perhaps a little poncey!

I'm of the same school of cooking as you then badbadkitten.

But yes, was a little bit poncey

I hope you didnt go to the same spelling classes as me!