I am the only pudding enthusiast in our household, there are some puddings that other members will eat but generally I am the one who loves hot puddings of the sort my mother used to make.
I am about to put a rhubarb crumble into the oven after a debating wether to
a] stew the rhubarb and freeze portions to cover with also portioned and separately frozen crumble mix as needed. What a faff!
b] Make up individual portions, uncooked to freeze.
c] make up individual portions and cook then freeze.
d] what I am doing- make one big crumble, cook then eat some tonight, warm up bits tomorrow and eat some cold at any other time.
What is the best solution for lone pudding lovers?