Apple and elderflower Collins
Place 2 shots Bombay Sapphire Gin, 2 shots pressed apple juice, 1½ shots freshly squeezed lemon juice and ¾ shot elderflower cordial into a shaker, two-thirds filled with ice cubes. Shake for about 20 seconds. Strain into an ice-filled Collins (tumbler) glass, top up with soda water and garnish with a lemon 'wheel' in the drink. Stir and serve with straws.