Help! I've put too much chilli in the pasta sauce, how do I cool it down?

[Ready4anotherdecaffCoffee]

Please?

It's supposed to be on the table in 5 mins!

Yoghurt?

A bit of sugar might help?

A bit of sugar might help?

Add a pint of passata/a couple of tins of chopped tomatoes

and serve with sour cream if you've got it

Thank you! It already contains tomatoes, and I've no yogurt, so I'm off to try the sugar...

I meant extra passata/tomatoes - it's what I do when I overdo the chilli

Adding more tomatoes may help

A little bit of lemon juice/vinegar may help as well

fantastic!

Thank you so much

At least I know I'm not about to blow the dc's heads off