gravy granules some help please??

[xdixxx]

If a recipe requires gravy granules is it ok to give to my 8.5 month old if i use the low salt ones??? so far i have been making seperate meals but would like to be able to start making one meal if it isn't suitable do any of you use any alternatives?

I would worry too much, if using low-salt, and using only a little. You can buy children's gravy (aptimil do it i think?), but by all accounts it's not great. Could you use vegetable stock? Or just leave it out? I can't think of any recipes that I use which require gravy granules (other than gravy of course )

wouldn't worry too much

AGree with Emily.

What's the recipe btw?

I'm not too sure the Low Salt ones are low enough,think they are just "lower".

Have you seen those "sauces" that are for babies.Think they are to add to a casserole etc. but are more suitable.

I just had "natural gravy" with adding some water to the meat,also helped to cool it.

I'll see if I can find some examples of the sauces and link them.

See here?

Hi thanks for your help everyone. it was a recipe for shepherds pie that had loads of veg in it. x