Sticky toffee pudding.

9 replies

Thunderduck · 08/05/2009 13:14

Does anyone have a good recipe for this?

And should I serve it with cream, custard or ice cream.

Thankyou in advance.

OP posts:

Original poster

Thunderduck · 08/05/2009 13:24

Preferably a recipe for a large pudding rather than individual ones.

OP posts:

Tinkjon · 08/05/2009 22:46

Nigella has a great one - don't have the recipe to hand but Google will find it - think she calls it Easy Toffee Pudding?

nannyL · 09/05/2009 11:13

i use annabelle karmells
my book with it in is at work though, sorry

its seriously yummy!

nannyL · 09/05/2009 11:15

this looks like A K.s here

HarryB · 12/05/2009 18:27

I second Nigellas. I always serve with single cream.

random · 12/05/2009 18:30

No recipe sorry ..but has to be served with extra thick double cream ..its the law

Furball · 12/05/2009 19:02

a few here

and yes you must serve with extra thick double cream

Furball · 12/05/2009 19:03

oh poops meant must serve

Milliways · 12/05/2009 19:13

This is the easiest (Nigel Slater?) Cheat recipe which is FAB:

Take 1 loaf type Jamaican ginger cake (eg McVities) and slice into about 8 slices in a gratin dish - or individual ones.

For the sauce:
50g/2oz butter
110g/4oz soft brown sugar
110g/4oz golden syrup
Combine the above in a saucepan, melt over gentle heat until sugar is dissolved. Let bubble for 5 mins.

Add few drops vanilla extract

150ml/5floz double cream and stir in

Pour over cake slices and heat in 190/gas 5 oven for about 15 mins.

Flip