Posh veggie main meal ideas please!!!

[BiscuitStuffer]

That can be made in advance and also be eaten as an accompaniement to chicken / beef

what do you mean, exactly, by posh?

roasted butternut squash with (blue) cheese and walnuts/pecans

or: gratin dauphinoise with cheese on top

come on... I want to know!

I can't advise you on what type of meals to cook unless I know what exactly you are looking for!

a large yorkshire pud filled with beetroot roasted in balsamic vinegar and feta cheese.

Or Mushrooms en croute
(whizz up some portobello, shitake and button musrooms with pepper, splash of sherry, finely shopped shallots and parsley, Gently fry, add dollop of creme fraiche then wrap in puff pastry. Bake until pastry golden.

Do you want Hugh Fernley Wittingwhatshisname posh or nouvou riche cuisine?

I cannot spell

hope your cooking is better than your spelling...

It is, I promise!

Stuffed red peppers.

Something I don't know the name of but had in Sicily, using aubergine, courgettes, mozzarella and egg. If you're interested I'll tell you more.

where has biscuitstuffer gone?

Mind you, if she is in the habit of serving up stuffed biscuits, she's going to need all the help she can get!

Vegetable Jalouise lookes impressive but is realtively simple (i.e. i can manage it)

lol molly

Yes, where has she gone?

I have a recipe for lovely pancakes stuffed with spinach and cooked with a cheese sauce

I really fancy mushroom en croute now...

posh veg menus here:

www.time.com/time/travel/article/0,31542,1894795,00.html

Sorry everyone - I've been out drinking rose with a friend and now I'm too plastered to post sensibly!

By posh I mean up from bolognaise but down from something with hollandaise sauce and blanched something or others with a jus of doo da.....

Did that make any sense at all??

roasted vegetable tart (use bought puff pastry for speed)
caramelised onion tart
goats cheese tart
-any sort of savoury tart which you can "posh" up with fancy green herby salad!
(Prob go with the chicken option more than the beef)
Or a nice risotto -although that admittedly can't be made in advance but you could START it ahead of time.....

_Starter-
Filo Parcels with Spinach and Feta

_Main-
ButterNut Squash Risotto
Stuffed Courgettes with Goats Cheese
anything with asparagus - english should be in season about now

Desert
Rhubarb Crumble - again should be just about in season, might not sound posh but when served with my homemade custard, can't beat it!!

oops, just read OP properly, well you never know, someone just might want rhubarb crumble as a main