Cobbler topping:
125gr SR flour
pinch of salt
the rub in with fingertips 35g butter
(this is when you'd add 25g sugar if you're making a fruit cobbler)
Lightly mix together 2tbsp lightly mixed egg and 2 tbsp milk
stir this into the dry ingredients and mix to soft scone dough in the bowl
Turn out onto lightly floured board
pat out to 1cm depth (approx) and you should be able to get 6-7 rounds with a cutter