Need egg fried rice recipe quickly - please!!

[LizzyIzzyLou]

I cooked the rice late last night as a last minute brainwave for me and dd to have as part of our packed lunch today. Its on the fridge, nice and cool.

Now what do I do to turn it into egg fried rice. I know I scramble the egg in a hot pan and then add the rice until its steaming, but what else and what about other ingredients?

I have soy sauce, seasame seed oil. Some peas, sweetcorn, a chilli umm....

You've got it the wrong way round - you need to start with oil and seasonings in a wok, stir-fry the rice until it's hot, then throw the (beaten) egg in and keep it all moving quickly to coat the rice evenly.

what blue stocking said.

Soy sauce is good, then peas, bacon, peppers whatever you want to add.