I don't mean sweet cookies, I mean the kind that our colonial friends use as a kind of crust/pie topping.
My mum used to make an 'american turkey pie with biscuits', which was lovely. The recipe has disappeared over the years, and whilkst I can get the turkey in a creamy sauce for the filling reasonably right, I can't get the topping.
I've done it a couple of times using a cobbler type topping, but I recall the real topping being 'more short' IYSWIM.