We're having a Mexican party in summer and I'm keen to avoid rice (reheating/keeping warm/food poisoning). How many potatoes do you reckon I could get in a regular size oven and what's the best way to do it? Cook before and reheat? Wrap in tin foil individually? Cook fresh and bung tons in on a low heat for hours?
I know it's a way off but I enjoy myself much better if I'm organised.
Many thanks.