raggedtrouseredphilanthropist ·
12/04/2009 12:45
I unplugged it by accident (didnt realise that plug was the freezer, thought it was the washing machine!), and just noticed it has been off since about 6pm last night.
I have taken a couple of bits of meat out that I can use in the next couple of days, but I wont get through all of it. So I have some pies, some burgers, some mince and some sausages that havent TOTALLY defrosted (though they are no longer properly frozen) and are still chilled.
Just how bad would it really be to just refreeze it? Would it make me really ill?