Kohlrabi - help!

[artifarti]

Two of them! What on earth can I do with them?

Ah yes - the alien veg that turn up in the veg box and you have to check the internet to find out what they are!

Haven't had them for a while, but we shredded ours and sauted them in butter. They were tasty, although not on their own . You can also put them into mash, or veggie burgers, or make a rosti-type thing out of them.

HTHs

German SIL says slice them, sauté them then make White sauce.

Or eat them raw with dip.

They're a bit like turnip.

Do with them whatever you would with turnip....I know that is not a big help....but I've grown them before, they were ok, if you like turnip/swede!!

My grandmother used to boil them and then add a white sauce. Very tasty. I haven't seen them for a long time. Used to like them done like that.

Sorry, forgot to add that she peeled and cubed them beforehand!

My dad was from cyprus and always bringing them home when we were little. We just ate it raw peeled ant cut into cubes.

Make a nice stew:

Diced pork - simmer for an hour in water. add salt.
add: equal quantity of carrot, kohlrabi and potato. handful of strips of celery
season with salt and pepper
add thyme, rosemary, basilicum, pinch of allspice

Message withdrawn

We grate it and add it to salad.

My mum suggested using it for a stir-fry with other veg.

Ooooh thanks everyone! (especially those who kindly responded in the middle of the night!) They were looking destined for the compost heap but I think will now be spared.

Now I just have to get through two bags of jerusalem artichokes...