Can you use Stork to make butter icing?

[FairMidden]

And if so, what's the recipe?

Thanks!

No. Bleugh. There are far better alternatives for dairy free icing.

Eeeeeeeeek zombie thread attack

Stork is revolting.

Oh dear, I use Stork for cakes and the toppings on them. Nobody has ever complained, and the cakes usually get scoffed pretty quickly. I didn't know it was revolting!

stork for baking (it's the secret for light fluffy victoria sponge
unsalted butter for icing.

No-oo. Salted butter for icing. Unsalted gives a too sickly result (a tip I picked up from here)