I bought some lamb steaks and put them straight in freezer.
Took them out of freezer on Thursday intenting to eat them Friday night. They defrosted in the fridge.
Friday night dinner didnt happen so I told DH he's have to cook them Sat night (I wasnt here) or they'd be too old to eat.
He didnt do them Saturday, but he did put them in the slow cooker this morning in a stew.
I've just got in and realised that he's put it on the wrong setting and instead of 'high' or 'low' cooking all day, its been on 'keep warm' setting, which is really for just keeping food warm once its already cooked.
It looks cooked. Its been in there about 8 hours, but I'm dubious about eating it as its been cooking on such a low low temperature...
Would you eat?