please help me with my shopping

[mothersmilk]

well iv finally done it!! iv been threatening for months to eat till our cubourds are bare and with little help from dh (a cumpulsive shopper of all things i dont use to cook with) iv done it the fridge, freezer and larder are empty thing is now i need to fill them again but not full of crap i wont use ie ready food processed garbage but i need a little help with my shopping list i looked at them this morning and it was more than a little daunting i cook from scratch and also freeze batces and leftovers we eat anything and im on a tight budget there is me dh dd 3 and ds 7months and BLW also a very fussy dss (but i buy in for him as it is easier)
some insperation please

Sausage casserole always goes down well here .
Thin sausages cut into 3's
two onions chopped
garlic and mixed herbs
2 tins chopped toms

cook sausages onions and garlic for 15 mins with a little olive oil in oven.

Cover with toms and sprinkle mixed herbs over top .

Cook for 45 minutes serve with mash .

Chicken casserold done is slowcooker is good too (cooking here right now and smells lush)

Good luck.

bump
nearly time to the shop

My cupboard is full of tins of chopped tomatoes - useful for curries, bologneses, chillis, casseroles, pasta sauces. I also keep a couple of tins of soup, beans, kidney beans, chick peas etc etc

Fresh - onions, garlic, carrots, celery and a variety of veg and fruit.

Herbs - basil, parsley, oregano, coriander, sage etc etc

Also lots of baking ingredients

I'm quite jealous, I need to do the same thing. There's stuff at the back of my cupboards that has probably been there years

My store cupboard staples:
tinned chopped tomatoes
tinned tuna, sardines, mackerel
tinned asparagus, sweetcorn (great for salads
)
mini gherkins
olives
flour
pasta
rice
couscous
lentils
chickpeas
beans
oil (virgin olive, sunflower, sesame)
vinegar (white wine, balsamic)
mustard
curry paste
coconut milk
dried spices and herbs - I find I use lots of oregano, thyme, basil, chilli flakes, garam masala, curry powder and mixed spice
sugar
honey

freezer staples:
frozen veg (I always have spinach and peas, plus sometimes mixed veg)
puff pastry