You remember the Most Dangerous Cake in the World recipe?
Well has anybody had a bash at varying it to make a jam sponge / syrup sponge / almondy sponge thing or indeed anything else?
It is so breathtakingly simple and DH thinks I am a genius for being able to whip up pudding during an ad break, so I'd like a few alternatives. Not sure about varying quantities though if you remove the cocoa.