What else could I add to this casserole......??

[PinkPussyCat]

Dh returned from farmers' market with a pack of meat he said was mixed game - he said he 'thinks' its rabbit/venison/pheasant. So I have bunged it into the slow cooker along with:

Leeks
Onions
Carrots
Garlic
Bay leaf
Red wine
Beef stock
Dried thyme
Salt + pepper.

What else do you think would be nice to add to it? I wondered about butter beans....

Can I come round? sounds delicious!

Split red lentils to thicken it a bit?

Mushrooms and bulgar wheat?

[HUNGRY]

chickpeas? any pulse would be fine IMO.

oooo, I'd chuck in some chunks of
celery or swede or parsnip.
Butter beans would be nice
dh (the chef round these parts) says nothing except a spoonful of redcurrant jelly

Lol loggedout you're more than welcome to come and share in our 'unidentified meat stew'

Darn - I've no redcurrant jelly

Yes I had thought about nipping out for some mushrooms.... I've got bulgur wheat but have only ever eaten it like couscous IYSWIM. Not sure how it would behave in a stew!