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Calling Cod...Calling Cod... can I have your recipe for lemon & caper sauce please?

19 replies

PuffTheMagicDragon · 20/04/2005 09:01

I love capers, so know I'd like this.

As well as white meat, could it be a sauce for fish too?

TIA

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PuffTheMagicDragon · 20/04/2005 10:14

bump

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PuffTheMagicDragon · 20/04/2005 14:50

just bumping again

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pabla · 20/04/2005 15:16

Don't know the recipe but I used to work in a restaurant years ago and they served barramundi (an Australian fish) in a sauce made from butter, lemon and capers. It was delicious.

suzywong · 20/04/2005 15:17

well come on cod, shell out the recipe
I can get my hands on lots of Barrumundi

gingerbear · 20/04/2005 15:29

mmmm Barramundi......
I remember catching one in a Lake near Kunnunnura and cooking it on a campfire......happy memories.

suzywong · 20/04/2005 15:33

oh you adventurous backpacker you

my parents went to the Pinnacles yesterday

gingerbear · 20/04/2005 16:15

Never got to Pinnacles - how far from Perth? Was in WA for 3 weeks and travelled from Perth to Darwin, so we had to miss some things. Did Bungle Bungles though which was truly amazing.
Can't wait to take DD on walkabout.

gingerbear · 20/04/2005 16:17

Cod must be in her power suit and new heels, or out shopping for some.

suzywong · 20/04/2005 16:18

oo did you do Bungle Bungles? Can't wait to do that... one day

gingerbear · 20/04/2005 17:17

Suzy, it is on your doorstep - get yourselves off there!
(Ok, I know it is a bloody big doorstep....)

cod · 20/04/2005 17:35

Message withdrawn

cod · 20/04/2005 17:42

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cod · 20/04/2005 17:42

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tamum · 20/04/2005 17:44

Look, she's even written it in Italian for you "return porka dn zest and huice of one lemona"

Sounds yum actually.

cod · 20/04/2005 17:46

Message withdrawn

PuffTheMagicDragon · 20/04/2005 17:47

Mmmm, sounds delicious - thanks cod .

Think I'll do that for dinner on Friday - I have 1 night a week off my GI diet and that will be a yummy treat.

OP posts:
hub2dee · 20/04/2005 18:28

cod, was that your longest post ever ?

gingerbear · 20/04/2005 21:24

Suzy, stick it with some barramundi, bet it is great.
(Do you buy it Frozen from Kmart?? )

suzywong · 23/04/2005 02:15

actually I had some Barramundi last night (at Cicerello's fish and chips on the waterfront at Fremantly - remember it?) and i have to say I found it flacid and soggy... not my favourite.

Ah so much local fish and so much local wine to get through

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