Does anyone know what to do with brisket beef??

[mummymimi]

Husband found a beef brisket reduced at the supermarket today but I don't know what the hell to do with it.

Any ideas??

if you are keen you could make salt beef, but you'd have ot cure it first. otherwise pot roast.

pot roast...

in a saucepan with water, stock, bay leaf, carrots, potatos, turnips. big bits of onion, I use tops of leeks as well, stem of broccoli...

simmer for about 4-5 hours..

then eat.

Use stock left behind to make gravy to go with the beef and use rest to make soup for next day,

Pop it in a roasting tin with some chopped onion and fill with water. Cover and put in the oven.

Use the liquid at the end to make your gravy.

Yes, DP's mum does it roasted in water for hours and hours. Blardy lovely.

pot roast

In a casserole:

Chop an onion, couple of carrots, a swede and put in enough beef stock and/or red wine to cover the veg. Plonk brisket on top. Salt and pepper. Cover. Cook at Gas 2 for a couple of hours.

Serve with mash and greens.

Slow cooker with red wine, beef stock, onion, black pepper and bay leaves. leave as long as possible and enjoy. Blargy gorgeous

Wow that was quick!! The pot roast sounds good.

Oh lovely
after you have cooked it slowly in water, crispen fat in hot oven

Oh delicious.......

this thread is spooky, I have just bought brisket today for the first time in years. Am thinking I will stick it in the slow cooker. I seem to recall something about "pressing" brisket? Anyone know?

bumping for any other thoughts....