Bought a slow cooker today, finally, after about a year of procrastinating!

[Lulumama]

now, what can and can;t you cook in it?

was going to start with a sausage casserole.. quorn sausages, browned first, then in the cooker with tinned tomatos, some stock, onion, baked and kidney beans.

how do you know how long to cook stuff for?

what about seasoning? does it need more or less, or does it make no difference?

thanks x

Erm, you would probably get away with it if you mean chicken fillets, small pieces which will heat thru evenly. I'd add at least 2 hrs to the cooking time I think.

I don't think I'd try it with bone-in thighs or drumsticks tho, and deffo NO with a whole chicken. It sounds like a good recipe to nicely breed bacteria in the cavity while the outside meat cooks.

yes thanks these r just small chicken peices they r in cooking so hopefully will be ok