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Could I make a pastry pie top using SR flour?

5 replies

lucysmam · 08/03/2009 09:54

I have no plain left (didn't remember about tonight's pie when baking the other day). Or will I end up with a ruined pie?

Please say I can use it, I can't be arsed to go out this morning

Thanks

OP posts:
blametheparents · 08/03/2009 09:56

I would, but then I often 'wing it'

I'm sure it will be fine [hopeful emotion]

lucysmam · 08/03/2009 09:58

panic over, thanks blametheparents! I'm quite I forgot, normally so organised!

OP posts:
blametheparents · 08/03/2009 10:02

That's ok. I went to make DD's birthday cake on Friday (ultra organised, had plans to make cake and then freeze before icing next week) and realised I didn't have an S/R flour atall. What an idiot!

lucysmam · 08/03/2009 12:20

lol, that's the kind of super organised thing I'd do!

OP posts:
LGoodLife · 08/03/2009 15:10

It'll be fine! It might even be the lightest pastry you've ever made.

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