Help a banoffe pie emergency

[havingaparty]

I am making banoffee pie. I have heated the condensed milk following the instructions but its not gone toffee colour. What can I do?

Just keep heating it up - if you've opened the can, pour it into a pan and keep cooking it.

If all else fails, Nestle sell a tin of condensed milk that is already caramelised!

Have you added sugar and butter?

Agree just keep heating. It takes longer than you think

Yaah it takes bleeding ages to turn toffee colour..... but keep stirring in case it catches - zee leetle black streaks are not good to look at!!

When i saw the thread title i thought maybe the emergency was that you had too many banoffee pies and were desperate for help in eating them. Oh well, i live in hope....

Well yes if you need help eating it - I'm here for you....