Not sure if this is the best place but I thought that as you lot are good cooks you'd know... a slightly odd workmate brought in a massive (about 45cm by 20cm or so - not that good with length, but big) chocolate cake and claimed she'd made it. However, it had a very 'shiny' appearance and was quite wet in texture (though not dense) and despite being very dark in colour didn't really taste cocoa-y. Do you think it might have been shop bought? I'm not going to do anything horrid like denounce her baking, I'm just suspicious! Thanks.