Chicken and leek pie?

[MaryMotherOfCheeses]

How would you make the sauce?

White sauce plus what? (just white sauce sounds a bit bland)

When I melt the butter for the sauce I add a chicken stock cube. Works really well.

Thanks. I might try that.

I've been flicking through recipes mentioning mustard or cheese or nutmeg and there seems sooooo many variations.

I just wondered if there was a consensus.

Or one that's standard.

It was delicious.

chicken stock cube.

Pinch of nutmeg.

Lovely.

Great, glad it worked out well.

Ooh, I made a chicken and leek pie tonight as well.

Teaspoon of chicken stock powder, boiling water and a little flour to thicken, blended to a paste with slosh of milk. I topped my pie with filo pastry cause I'm doing Weightwatchers. It was delicious.