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Food/recipes

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Jamies parsnip and ginger soup,

1 reply

pinkhousesarebest · 21/02/2009 14:09

I have just made Jamies soup,and it has come out all puree like. How can I deliciously refine it?

OP posts:
winnie09 · 21/02/2009 14:17

Add vegetable stock until it is as thin as you require it.

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