In my sleep deprived state, I've knocked up a Victoria Sponge using plain flour, rather than SR. It's for a birthday, and I haven't got time to do another one. It's come out of the oven looking like two large chocolate cookies.
Do I:
(a) buy a cake?
(b) take them to the park and use as frisbees?
(c) sandwich them together with something nice and serve as a bit of a flat birthday cake? Will it taste nice?
(d) use them for some other dessert?
Ideas appreciated.