Ideas for Venison? Possibly with pasta

[TheInvisibleManDidIt]

Have a couple of lovely venison steaks. Was just going to fry them up and serve with mash and veggies, but fancy trying something a bit more adventurous with them.

Not very great with rice dishes, so thought maybe a pasta one.

Any one have any (not to complicated) recipes?

My grandma used to make venison lasagna.

Or maybe cut them into strips and do a creamy alfredo sauce.

Thanks MKG.

I'd keep them as steaks but do something posh with the potatoes like gratin or dauphinoise and then make a really rich sauce to go with the steaks.

I like OYBBK's suggestion. Or how about with chips and bearnaise sauce?

This recipe is fantastic. It's great with pasta and a green salad.

That looks delicious Mrs Happy!

I'm not a game person myself, but SIL swears by this recipe

Oh Mrs Happy that looks lovely!

Look what I just found- sounds lovely!

Collops of Venison

4 servings
1 oz butter
4 6 oz venison steaks; (or sirloin steaks)
2 small eating apples; cored and sliced
2 tablespoons whisky
1 teaspoon honey
2/3 cup double cream
5 juniper berries; crushed
sprigs parsley; to garnish
Melt the butter in a large frying pan and cook the steaks.
Remove when cooked and keep warm.
Fry the apple slices until heated through.
Mix together the whisky, honey, cream and juniper berries. add to the pan and heat until warm.
Pour the sauce over the steaks and serve garnished with parsley.

Another one to bookmark MrsMattie!

Thanks for all these suggestions everyone.

How you feeling today OYBBK?

Loads better thanks rather weak and wobbly and a bit wheezy still but absolutely starving hungry

Hunger maybe a sign you're on the mend? Hope so!

Well told Dh I was going to make him a special meal tonight as we never normally bother with valentines...and he said he'd planned to buy me a takeaway tonight so I didn't have to cook.

Venison will keep till tomorrow night! Think I may do that venison and red wine recipe thank MrsM.

I am definitely on the mend
did you enjoy your takeway?