I decide to make chocolate truffles for DP for Valentines day 2moro. I made up the cream, added the chocolate and some vanilla etc. I continued to stir it in bowl over pot of simmering water. DS shouted on me to get his new book down from mantle, and I ended up reading to him for about 5mins. Suddenly remebred about truffle mix, came back thru to kitchen, and it looks like it has split/separated. ARGGGGGGGGGGGHHHHHHHHH!!!!
Now I need to know if anyone has any tips? Can it be saved> Or should me and DS just get the spoons out......
Ta