I'm doing a simple lemon and parsley griled trout, but what should i serve with it?
Don't want to do salad, so what sort of veg would go with it? I'd rather stick to one or maybe two kinds and add a bit of flavour to them rather than just basic steamed veg.
And also potatoes? A small blob of mash? Saute potatoes? None?
I really am no good at knowing what works when it comes to food!!