Is this going to be safe to eat?

[Holymoly321]

I made huge sheperds pie last night and put some in small pots ready to freeze for the DC's. I left it in the kitchen to cool down before putting in the freezer but forgot and left them out all night. Are they still going to be alright to put in freezer and reheat at another time?

Should be. I've done that plenty of times with bolognese sauce. Just make sure you defrost really thoroughly and reheat in a hot oven long enough that the meat part of it is bubbling for at least 10 mins.