Can I pre-prepare cheese sauce?

[Gobbledigook]

That's it really - can I make the cheese sauce (to go on my lasagne) now ready for this evening? I'm thinking you can put cling film over it and it will be OK but not sure.

You may have to stir it up a bit to get rid of the skin, but it should be fine as long as it's kept in the fridge

It might get a bit of a skin on it, but a good stir will sort that out.

Snap otto

Yes, you can, Gobbledigook. If it gets too thick you can add a little more milk to it before pouring over the lasagne. You can freeze it too.

yes you can make it now, put a circle of baking parchment over it to prevent skin forming.

Thanks everyone!