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If you like lemony chicken type things....

2 replies

TsarChasm · 02/02/2009 19:21

I made this for dinner.

I did fiddle with the recipe slighty (I always do!) and used white beans instead of chickpeas cos I don't like chickpeas much. I also bunged in a few mushrooms and some garlic.

Very nice though

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Lemontart · 02/02/2009 19:25

oooh sounds lovely. Low fat too if you choose your stock carefully.
Was the spinach part ok? I always worry about it going slimy when cooked as part of the main dish. I know it says wilt for a short time - maybe that is where I go wrong? Hmm, maybe I should give it a go

Like your idea about the beans. I love chickpeas but have a tin of butter beans I have been wondering how to use up.

TsarChasm · 02/02/2009 19:36

Ooh yes butter beans would be just fine.

I like chickpeas as hummous but whole ones are a bit hard and remind me of hazlenuts.

Spinach will be ok just heat it through for a few minutes and check it.

Dc looked dubious but they liked it and ate it up. Had it with naan bread and rice. Needs the garlic though imo.

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