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Food/recipes

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Apart from pesto.........

8 replies

gingerbear · 06/04/2005 13:54

What on earth can I do with pine nuts?

OP posts:
RnB · 06/04/2005 13:54

Message withdrawn

katierocket · 06/04/2005 13:54

toast them and add to salads

gingerbear · 06/04/2005 13:56

toast as in a dry frying pan or grill?

OP posts:
katierocket · 06/04/2005 13:57

I dry fry them but they burn quickly so you have to watch them

RnB · 06/04/2005 13:58

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donnie · 06/04/2005 14:20

I always add a handful or two to a big cous cous salad, along with olives, roasted red peppers, chopped onions, artichokes ( from a jar!) and coriander....deeeelish!.The other thing I do someties is mix them up with ricotta cheese and put the mixture into a veg lasagne - also deelish>

gingerbear · 06/04/2005 14:40

Ooh yum. Thank you, they sound nice. Will have to try. (Before I nibble the whole packet like sunflower seeds)

OP posts:
Tinker · 06/04/2005 14:45

Fry in a bit of oil and add to spinach and bits of ripped up bread ripped up which has also been lightly fried. Gorgeous as a side dish.

Add to bulgar wheat with raisins adn cinnamon and eat as a side dish or use to stuff peppers with. And then eat!

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