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Roast port tips please!

3 replies

starbear · 27/01/2009 19:38

I'm originally from a non-pork cooking family. I'll eat it but find it a bit bland but, I don't like chilli. Any tips to add nice flavours?

OP posts:
Tinker · 27/01/2009 19:45

Try Gary Rhodes, he's usually pretty good Best is slow roasted belly pork though, salivating just typing it. Serve with baked apples, roasted onions. Baked pears also great.

Tinker · 27/01/2009 19:46

You have to make sure you get the crackling right

starbear · 28/01/2009 21:36

Thank you will give it ago this Sunday. {smile] I'll tell you how it went.

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