CALLING ALL FOODIES, WINE FOR COOKING, WHAT IS BEST?

[NaturalBornThreadKiller]

i am making venision casserole see here for ingredients

i bought a cheap bottle of spanish wine thinking it would be ok but it is awful, so awful i think i will ruin my dish,

if the recipe has bacon and garlic and redcurrants in what wine would you recommend?

thanks

Tesco's cheapest Chilean Merlot is usually a safe bet as it isn;t too sour
[rummages]
thus

that sounds better than the cheap tat i bought,

thanks x