I've been on a quest to find a decent dairy free cheese but it isn't easy. I don't like scheese or cheezly but I use Toffuti slices on lasagne and pizzas and the creamy smooth in sandwiches or on jacket potatoes. I've also tried Veggie Kaas which is a block version very similar to tofutti slices but not as convenient.
I've recently heard of another one - Biddy Merkins Vegerella but I would have to buy in bulk. Does anyone know what it tastes like? Is it similar to any of the others? I'd like to hear from anyone else who has tried it before I waste more money on something that I don't like.